What is salmonella?
Salmonella is a bacteria that lives in the intestines of mammals, reptiles, and birds. In humans, it can cause nausea, vomiting, and diarrhea, along with headache, chills, and other flu-like symptoms.
How is drug-resistant salmonella different?
Sometimes, however, a strain of salmonella is particularly virulent—meaning that it causes more serious symptoms and it doesn’t go away as easily. Salmonella, even “normal” strains, can also be dangerous for people with compromised immune systems, who are not able to fight off the bacteria on their own.
What’s important to know about the current outbreak?
The outbreak reported yesterday by the CDC has been going on since January, and it has sickened 92 people. Those who have become sick range in age from less than 1 to 105, and 69% are female.
How can consumers protect themselves?
Poultry is a well-known carrier of salmonella, and it’s commonly the source of salmonella outbreaks in humans, says Alcaine. But that doesn’t mean you have to stop eating chicken altogether.
Consumers can protect themselves from drug-resistant salmonella the same way they protect themselves from regular salmonella: By washing their hands with soap and water after using the bathroom and before and after handling raw meat or poultry, by making sure that cutting boards are washed thoroughly after preparing raw foods, and by cooking chicken to 165 degrees.
0 Response to "What Is Drug Resistant Salmonella Here’s - Article Health"
Post a Comment